Calamari Fritti $10.95 Flash fried calamari with marinara sauce and lemon

Antipasto Del Giorno $10.95 A varied selection of cold appetizers prepared fresh daily

Rane con Polenta $10.95 Sautéed frog legs with a chardonnay sauce with spring onions over polenta

Peperoni in Bagna Caôda $10.95 Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil

Carpaccio di Manzo $10.95 Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil

Homemade soup of the Day Priced Daily

Insalata di Campagna $7.95 Julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved Parmesan

Insalata Mista $6.50 Mixed fresh greens with homemade balsamic dressing

Insalata alla Cesare con Tre Opzioni $10.95 The classic Caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp

Insalata Del Cuoco $9.95 Organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts

Asparagi Parmigiana $10.95 Fresh asparagus oven baked with butter and parmesan cheese

Spinachi Saltati all’ Aglio $7.00 Sautéed fresh spinach with pine nuts, golden raisins, garlic and olive oil

Gnocchi al Filetto di Pomodoro $16.95 Homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce

Cannelloni Gratinati $16.95 Homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces

Penne alla Papalina $16.95 Short quill pasta with prosciutto, shallots and fresh basil in a tomato cream sauce

Quaglie Ripiene $23.95 Two roasted boneless quails stuffed with mixed wild mushrooms, chestnuts, sun dried cranberries and veal with fresh sage, toasted chestnuts and natural pan juices

Vitello ai Carciofi e Prataioli $21.95 Sautéed veal scaloppini with fresh artichokes, Portobello mushroom, sun dried tomato and fresh thyme in a chardonnay reduction sauce

Filetto al Pepe Verde $27.95 Sautéed filet mignon finished in a green peppercorn and cognac sauce

Bistecca di Manzo $27.95 Pan roasted New York strip in a Dijon, fresh rosemary cream sauce

Bistecca di Bufalo $28.95 Sautéed buffalo ribeye with gorgonzola and pistachio sauce

Sogliola Aurora $20.95 Sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce

Salmone Adriatico $20.95 Sautéed filet of Atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce

Gamberoni con Polenta $23.95 Sautéed jumbo shrimp with fresh shiitakes, artichokes in a spicy olive oil sauce with a splash of chardonnay served over soft polenta

Gamberoni Fra Diavolo $23.95 Sautéed jumbo shrimp with crushed red pepper in a tomato cognac sauce (Can be served over spaghetti)

Strawberry Grand Marnier Cake $8.00 Homemade sponge cake soaked in Grand Marnier and layered with fresh strawberries

Espresso Panacotta $8.00 The perfect Italian egg less flan flavored with espresso

Mousse Cake $8.00 Homemade sponge cake with layers of white and dark chocolate mousse

Nougat Cake $8.00 Homemade sponge cake with shaved Italian nougat made from sugar, caramel and hazelnuts

Profiterole $8.00 Homemade puff pastry filled with pastry cream and topped with a cold chocolate sauce

Coconut Cake $8.00 Homemade sponge cake with layers of pastry cream and coconut

Tiramisu $8.00 Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate

Frutti di Bosco $9.95 Assorted berries in a chocolate cup with cold zabaglione and vanilla sauces

Tartufo $8.00 Chocolate and vanilla ice cream rolled in cocoa powder and hazelnuts