Carpaccio di Manzo $8.95 Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil

Calamari Fritti $8.95 Flash fried calamari with marinara sauce and lemon

Antipasto Del Giorno $8.95 A varied selection of cold appetizers prepared fresh daily

Spiedino di Mozzarella $8.95 An oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce.

Peperoni in Bagna Caôda $8.95 Roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil

Homemade Soup of the Day Priced Daily

Insalata di Spinaci $3.50 Baby spinach with mushrooms and pancetta in a homemade balsamic dressing

Insalata Mista $6.95 Mixed fresh greens with homemade balsamic dressing

Insalata alla Cesare con Pollo o Trota Affumicata $8.95 The classic Caesar salad with your choice of grilled chicken or smoked trout

Insalata Del Cuoco $6.95 Organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts

Insalata Caprese $6.00 Fresh homemade mozzarella cheese, tomatoes and fresh basil

Insalata alla Cesare $4.50 The classic Cesare salad

Orecchiette alla Lucana $8.50 Pasta with Luganega ground sausage, fresh rosemary, tomato and a touch of cream

Lasagna al Forno $8.50 Homemade baked pasta, meat and béchamel sauces

Spaghetti alla Scogliera $9.00 Spaghetti with mussels, calamari, clams and scallops in a light tomato sauce

Ravioli di Pollo con Panna $8.50 Homemade ravioli filled with chicken in a light cream sauce

Gnocchi al Ragu $8.50 Homemade potato dumpling pasta with a Bolognese style meat sauce

Fettuccine al Filetto di Pomodoro $8.50 Homemade fettuccini with tomato filets, garlic and fresh basil

Penne all’ Ortolana $8.50 Short quill pasta with an assortment of diced fresh vegetables with your choice of tomato sauce or olive oil

Lombatine di Maiale alla Pizzaiola $9.00 Medallions of pork loin with capers, oregano, chardonnay in a spicy tomato sauce

Petto di Pollo all’ Ant $8.50 Sautéed breast of chicken with fresh artichokes, portobello and sundried tomato in a white wine sauce

Salsiccia in Umido $9.00 Braised Italian sausage with shallots, mushrooms, garlic, white wine and tomato sauce served over polenta

Vitello al Marsala $11.95 Sautéed veal scallopine with mushrooms finished in a Marsala wine sauce

Fracosta alla Mustarda $12.95 7 oz. Pan roasted New York strip in rosemary mustard sauce

Sogliola Aurora $9.95 Sautéed filet of Sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Calamari Affogati $9.95 Braised squid with tomato sauce, garlic, and oregano served over spaghetti

Salmone al Pepe Rosa $9.95 Sautéed filet of Atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce

Strawberry Grand Marnier Cake $8.00 Homemade sponge cake soaked in Grand Marnier and layered with fresh strawberries

Espresso Panacotta $8.00 The perfect Italian egg less flan flavored with espresso

Mousse Cake $8.00 Homemade sponge cake with layers of white and dark chocolate mousse

Nougat Cake $8.00 Homemade sponge cake with shaved Italian nougat made from sugar, caramel and hazelnuts

Profiterole $8.00 Homemade puff pastry filled with pastry cream and topped with a cold chocolate sauce

Coconut Cake $8.00 Homemade sponge cake with layers of pastry cream and coconut

Tiramisu $8.00 Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate

Frutti di Bosco $9.95 Assorted berries in a chocolate cup with cold zabaglione and vanilla sauces

Tartufo $8.00 Chocolate and vanilla ice cream rolled in cocoa powder and hazelnuts

Three Course Meal $21.00 Example: Pasta. Entree and Dessert

Four Course Meal $25.00 Example: Pasta, Salad, Entrée and Dessert

Five Course Meal $28.00 Example: Appetizer, Pasta, Salad, Entrée, and Dessert